Bring bold Southern flavour to your next cook-up with Holy Voodoo — Matt Pittman’s Cajun-inspired seasoning that delivers savoury depth and a subtle, fiery kick. Unlike Meat Church’s sweeter BBQ rubs, Holy Voodoo balances earthy spices with Matt’s signature jalapeño heat for a perfectly seasoned bite every time.

It’s a standout on chicken, ribs, turkey, and even veggies, but truly shines on smoked or fried turkey. Trusted by Meat Church Ambassadors and competition pitmasters alike, this rub has already helped take home wins in rib and chicken categories — proving it’s pure magic in a bottle.