Some people may avoid fish because they find it troublesome to prepare or difficult to handle. However, with a few simple techniques—such as transforming sashimi into new dishes or cooking everything in a single frying pan—you can dramatically expand your recipe repertoire. It’s time to master easier and more delicious ways to enjoy readily available fish.

Cooking techniques that transform everyday fish into something special

• Learn simple steaming dishes by Wen Wu, which deliver an exceptionally soft and tender texture.
• Enhance sashimi with herbs and spices for a wide variety of flavors.
• Must-try classics such as acqua pazza, ajillo, and carpaccio.
• Rich and satisfying dishes like pasta and curry made with seafood.
• A refreshing new taste experience with sweet-and-sour combinations using fruits.
• Flexible cooking methods—boiling, grilling, or frying—for easy international-style dishes.
• Crispy spring rolls that lock in seafood umami.
• Elegant “no-forming” sushi perfect for entertaining guests.
• Traditional port-town and fisherman-style meals full of ocean flavor and wisdom.
• Highly recommended “repeat-worthy” recipes praised by cooking enthusiasts.

Make both fillets and sashimi even more delicious.

• Basic cooking methods for fillets: grilling, simmering, steaming, and frying.
• Traditional preparation methods such as salting and vinegar-curing.
• A quick 10-minute “fast curing” technique to enhance sashimi flavor.
• Easy and delicious seafood dishes using frozen fish.
• Make-ahead seasoning and storage methods for better flavor and convenience.
• Quick 10-minute canned fish snack recipes by two alcohol-loving creators.
• Practical solutions for common issues in shopping, preparation, cooking, and cleanup.

Length: 100 pages

Language: Japanese

Publisher: Magazine House

Publication Date: May 29, 2026

Dimensions: 29.7 × 23.2 × 0.6 cm