Lean, clean, and full of natural beef flavour, Josdale Grass Fed Black Angus Girello (Eye Round) is a versatile cut prized for its fine grain and versatility. Sourced from premium Black Angus cattle grazing the lush pastures of Gippsland, Victoria, this cut delivers a pure grass-fed taste with a firm yet delicate texture — ideal for lighter meals and classic preparations.

Josdale partners with trusted, accredited farmers to raise 100% grass-fed Black Angus cattle, free from added antibiotics and hormone growth promotants. Every cut is fully traceable from farm to plate and processed under strict Aus-Meat standards, ensuring consistent quality and integrity you can trust.

Girello is perfect for roast beef, carpaccio, bresaola-style curing, homemade beef jerky, or slicing thin for stir-fries and sandwiches. It shines when cooked gently and sliced against the grain.

Butcher’s tip: Roast to medium-rare, rest well, and slice thinly — overcooking will dry this lean cut, but handled with care it delivers exceptional flavour.

Key Features:

• 100% Grass Fed Black Angus beef

• Naturally lean with fine grain texture

• Raised on Gippsland’s premium pastures

• No added hormones or antibiotics

• Fully traceable & farm assured

• Ideal for roasting, slicing, curing & meal prep

• Great for homemade jerky

For clean flavour and versatile cooking, add Josdale Grass Fed Girello to your cart today and enjoy premium Australian beef raised the natural way.