Discover the irresistible flavors of four varieties of tsukudani, plus rich nori butter. Savor aromatic aosa (green laver) from Aichi Prefecture, carefully simmered black nori, flavorful green nori, and a zesty Korean-style blend. Each preserves the natural umami, fragrance, and texture of the seaweed, making them perfect as a topping for rice, a mix-in for pasta, or even paired with vegetables like cucumber or nagaimo. Spread the buttery nori on bread or toss it with noodles for an unexpected, savory delight. Enjoy the taste of the sea in every bite!

Korean Nori Tsukudani: This is a seaweed tsukudani made with domestic black seaweed, flavored with garlic fried in oil, sesame, and gochujang, giving it a fragrant aroma that stimulates the appetite.

Nutritional information (per serving):

• Protein: 4.4 g
• Fat: 9.7 g
• Carbohydrates: 36.6 g
• Salt equivalent: 3.30 g

Ingredients: Domestic black seaweed, glucose syrup, soy sauce, sugar, hydrolyzed vegetable protein, edible rice oil, gochujang, sesame oil, white roasted sesame seeds, hon mirin, garlic, starch, dried sardine extract, glass soup stock, brewed vinegar, agar, yeast extract

Size: 140 g

Ume Nori Tsukudani:

Made with domestic black seaweed, this seaweed tsukudani is gently scented with plum.

Ingredients: Domestic black seaweed, glucose syrup, shredded kelp, Nozawana pickles, soy sauce, hon mirin, plum paste, hydrolyzed vegetable protein, Gagome kelp, sugar, brewed vinegar, bonito extract, starch, yeast extract, agar / shiso flavoring
(contains wheat and soybeans)

Nutritional information (per serving):

• Protein: 3.0 g
• Fat: 0.1 g
• Carbohydrates: 32.0 g
• Salt equivalent: 4.12 g

Black Nori Tsukudani: This seaweed tsukudani is made using carefully selected domestic black seaweed sourced from the long-established Yokotaya Honten, founded in 1683.

Ingredients: Domestic black seaweed, glucose syrup, soy sauce, hydrolyzed vegetable protein, sugar, hon mirin, starch, agar, brewed vinegar, yeast extract

Nutritional information (per serving):

Energy: 175 kcal
Protein: 4.4 g
Fat: 0.2 g
Carbohydrates: 38.8 g
Salt equivalent: 3.73 g

Aosa Nori Tsukudani: This seaweed tsukudani is carefully simmered using aromatic aosa seaweed from Aichi Prefecture, preserving its fragrance, umami, and texture.

Nutritional Information per 100 g:

• Protein: 2.6 g
• Fat: 0.1 g
• Carbohydrates: 41.7 g
• Salt equivalent: 4.3 g

Ingredients: Green laver (Aichi Prefecture), glucose syrup, soy sauce, hydrolyzed vegetable protein, hon mirin, sugar, starch, agar, yeast extract, brewed vinegar

Nori Butter: The combination of the aroma of the sea and the richness of butter creates an unexpectedly delicious taste that is surprising. It can be spread on bread or mixed with pasta.

Ingredients: Seasoning powder, black seaweed (domestic), glucose syrup, soy sauce, hydrolyzed vegetable protein, hon mirin, sugar, butter, starch, agar, yeast extract, brewed vinegar; Edible vegetable oil and fat, sugar, glucose, refined processed oils and fats, whole milk powder, and salt

Nutritional Information per 100 g:

• Protein: 4.1 g
• Fat: 4.1 g
• Carbohydrates: 39.3 g
• Salt equivalent: 4.3 g

Size: 140 g