Duck meat is closer to red meat than chicken in both flavor and fat composition, and when you grind it with smoky bacon, you get a sausage with serious depth — rich, savory, and almost beefy in character. Broadleaf's Duck and Bacon Sausage with Jalapeño leans into that combination intentionally: the duck fat keeps the links juicy through the entire cook, the bacon adds smokiness and seasoning, and the jalapeño cuts through the richness with just enough heat to keep every bite interesting.

Each 1LB pack contains four 4oz links, sized right for the grill or a cast iron pan. This is a sausage that rewards high heat and a little patience — let the casing blister and you'll unlock a texture contrast that's hard to find anywhere else.