Ogura Toast is a popular treat in Nagoya, featuring sweet adzuki bean jam and butter spread on toast. This Japanese-Western fusion delight combines French dacquoise cookies with chewy mochi, buttery margarine seasoned with Guérande salt to enhance the sweetness, and a rich red bean filling. The dacquoise cookies are made with a blend of roasted wheat and brown rice flour, adding a delightful nutty flavor.

Ingredients: Sugar (domestic), liquid egg whites, almonds, adzuki bean flour, wheat flour, maltose syrup, shortening, mochi flour, milk, semi-chocolate, brown rice flour, dried egg whites, starch, salt/trehalose, sorbitol, reduced oligosaccharides, flavoring, soy emulsifier, vitamin E

Quantity: 4