Grass fed beef rib eye steak (chilled, 21 day aged)The trimmed eye of the fore rib, suitable for grilling, barbecuing or frying. We offer three steak weights a 200 g steak (6 7 ounce steak) this will be between 1 cm and 1. 5 cm thick (depending on the size of the beef animal) a 300 g thicker steak (a 10 ounce steak). This will be 50% thicker than a 200 g steak a 450 g (16 ounce 1 lb) Sharing Steak