Flamingo Estate is more than a brand—it’s a lifestyle inspired by nature and thoughtful design. Once a historic orchard in Los Angeles, the estate now creates elevated essentials for the home, body, and pantry.

This olive oil is the stuff of legends. Grown and crafted by Philip Aquith, a fourth-generation olive farmer in Ojai, California, it’s a celebration of heritage, flavor, and meticulous craftsmanship. Thousands of centuries-old trees yield olives that are handpicked and pressed immediately, preserving critical freshness and a rich polyphenol content.

The blend features rare tree varieties like Columella, Nocellara del Belice, Cailletier, and Lechin de Sevilla—virtually impossible to find in the US. The result is a vivid green oil with vibrant, peppery notes softened by delicate fruit. Its high smoke point makes it as versatile as it is exquisite, perfect for dipping, finishing, roasting, and baking.

Organically grown and cold-pressed, this olive oil is not just an ingredient; it’s an experience. A status symbol for the discerning kitchen, it also makes an extraordinary host or hostess gift.

Ingredients: Extra Virgin Olive Oil (Cold-Pressed)
*Organically grown. Non-GMO.