A Japanese-made balsamic vinegar seasoning that faithfully reproduces the Italian method, combined with black pepper, Spanish garlic, and a punch of red chili and habanero for a bold, spicy flavor.

The name “Barsco” combines “Bal" (from balsamic vinegar), “Su” (vinegar), and “Co” (black pepper)! This seasoning uses Japanese-made balsamic vinegar that faithfully reproduces the Italian method. For a flavorful punch, it also features garlic from Spain.

With just a sprinkle, it adds a bold, spicy kick to meat dishes, seafood, Chinese, Spanish, or Italian cuisine. It enhances flavor and umami whenever you want to change up your taste. Add it to sauces to bring out the garlic aroma, or mix with olive oil for an easy dressing that carries the aroma of balsamic vinegar. Explore and discover your favorite flavor combination.

Recommended for dishes such as: Steak, hamburgers, grilled meat, seafood, Chinese cuisine, Spanish cuisine, Italian cuisine

Combine with: Yakiniku sauce for grilled meat, mayonnaise for fried dishes, olive oil for salads, and more!

Ingredients: Brewed vinegar (domestically produced), salted red chili, grape vinegar, garlic puree, salt, black pepper, habanero powder / caramel coloring

Net Weight: 65 g

Shelf Life: 1 year from production

Storage Instructions: Store at room temperature, away from direct sunlight