Shopping security
The center of this kamaboko (steamed fish cake) is filled with homemade mentaiko (spicy cod roe) filling. Maruzen uses Kanefuku mentaiko for the filling. It’s perfect as a snack or a side dish for bento.
Contents: 40 g
Shelf life: 120 days at room temperature
Nutritional Information (per 1 piece, 40 g):
Energy: 39 kcal
Protein: 4.2 g
Fat: 0.2 g
Carbohydrates: 5.1 g
Salt equivalent: 1.0 g
Ingredients:
Fish meat (cod from the U.S.), mentaiko filling (cod, spicy mentaiko, mentaiko seasoning liquid, etc.), starch, egg white, salt, powdered wheat protein, brewed seasoning, sugar / processed starch, seasoning (amino acids, etc.), thickening agent (thickening polysaccharides, processed starch), coloring (red koji, paprika pigment), lecithin, curing agent (sodium nitrite), (contains wheat, eggs, soybeans, and gelatin).
Allergens (specific 7 items): Wheat, eggs
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order