Beef BrisketYou have arrived at the most rewarding beef experience. Braised, slow cooked or smoked brisket is the ultimate gathering centerpiece. Cut from the cows chest, this hardworking muscle builds deep flavour and marbling that only gets better with time and patience. Choosing your cut: Flat The lean end. Best for slicing clean, structured portions. Think roasts, dinner parties or sandwiches. Point The indulgent end. Fat heavy and packed with flavour.