The STAUB cast iron cocette combines traditional craftsmanship with modern functionality. This practical cast iron pot can be used to prepare a wide variety of dishes and the lid is designed to retain moisture for succulent results.

Because the special material requires very little fat for frying, delicious dishes can be cooked with minimal calories and impress with their full flavours and nutrients. The matt black enamel intensifies the flavour of the dishes, while the cast iron ensures optimal heat distribution and retention.