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Rump is a great everyday steak. Cut from the rear, rump is a boneless five-muscled primal that sits between the sirloin and topside. A slow grown, mature rump steak like this one cooked medium rare can prove to be both tasty and tender. Rump can also be used in stews and stir fries when thinly sliced and is great for marinating.

Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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